Accidental garlic parmesan wings are my new go-to

Was following a basic wing recipe last night and grabbed the garlic powder instead of the paprika by mistake. Ended up with these crispy, savory wings that got devoured in about 10 minutes by my family of 4. Used about 2 pounds at 400 for 25 minutes, shook the basket halfway. Anyone else ever nailed a dish completely by accident and now do it on purpose?

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oliver_baker4911d ago

Did you toss them in the sauce after baking or just keep them dry? That sounds like a lucky mistake honestly. I did something similar once with a spice blend and now I always do it that way too. Mistakes like that are the only reason my cooking has ever gotten interesting. Might have to try this out tonight.