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Dropped $34 on a silicone air fryer liner and it's the worst thing in my kitchen
Bought one of those floppy silicone liners at Bed Bath in Columbus three months back. The thing folds in on itself every time I pull the basket out and hot grease pools in the creases and never dries out. Tried it with frozen wings and the bottom stayed soggy while the tops burned. Now I just use a $2 perforated parchment round or nothing at all. What do you all use to keep the basket clean without killing the crisp?
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emma_lee2214d ago
$34?? At Bed Bath?? I got mine for like 8 bucks on Amazon and it still sucks. The grease pooling in the folds is so nasty, mine started smelling like old fryer oil after a week.
Perforated parchment is the move though. Cheap and the bottom actually gets crisp.
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