Frozen wings vs fresh wings got way closer after I switched to a 400 degree preheat

I used to think fresh wings were always better, but after doing a side by side with frozen ones last Tuesday, the frozen batch came out crispier in 18 minutes while the fresh ones took 22 and still had flabby skin, so is the preheating actually the real game changer here or am I just bad at patting dry?

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