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Just realized my air fryer manual was actually right about preheating
I always skipped preheating because who has time for that, right? But I finally timed it last night - three extra minutes before putting chicken in made the skin way crispier than any of my 20 minute cooks before. Anyone else just ignore the preheat button until now?
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iris_barnes872mo ago
Yeah the "who has time for that" thing was me too. I started preheating my air fryer after I got tired of soggy breaded pork chops. Three minutes at 380 before throwing them in made the coating actually stay crunchy instead of falling off. Now I just turn it on before I even start prepping the food.
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