Just realized my air fryer pizza rolls always burn because I ignore the timer out of greed | Air Fryer Recipes - Freelance Forum - The Community for Independent Professionals
Oh man, you might be using the wrong BRAND for air frying. Some pizza roll types have thinner wrappers that cook way faster than others. I burnt a whole batch because the store brand cooked in half the time of the name brand. Now I always do a test run with a couple rolls first to check the timing. That initial test saves the whole bag from turning into charcoal. It's not just about the timer, it's about knowing your specific food.
I cook mine at 350 instead of 400 and check them a minute early, totally stole that from @drews55. They come out perfect now instead of being little lava rocks.