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Lesson learned: cheap silicone liners ruined my batch of wings
I bought a 12 pack of silicone liners for 8 bucks and they melted onto my basket during a 400 degree cook. Took 20 minutes with vinegar to scrub off the mess, and the wings were wasted. Anyone else had luck with the parchment style instead?
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the_elizabeth17d ago
The melted liner thing is a bummer, but I've had the opposite luck. My cheap ones have held up fine for months at high heat, and parchment always ends up tearing or catching fire on me. Maybe you got a bad batch or the basket was too crowded.
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