My air fryer chicken wings went from sad to great after I got a cooling rack

Used to just pile wings in the basket. They came out soggy on the bottom every time. Then my sister from Columbus told me to flip them halfway and use a wire rack inside. Now they're crispy on both sides and I actually want to make them twice a week. Anyone else fight with soggy bottoms or is it just me?

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oliver_baker495d ago

Wire rack changed everything for me too. Soggy bottoms are the worst. Flip halfway is non-negotiable now. Air needs to move around the whole wing. Once you do it right, you can't go back. Good on your sister for the tip.