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My fries went from soggy to crisp in 3 weeks after one small change
I used to toss frozen fries straight in the basket and they came out limp about half the time. Then I started rinsing and drying them, and giving them a light toss in a teaspoon of oil before they go in at 400 for 15 minutes with a shake at the halfway mark. Three weeks in and they're crisp every single time. Has anyone tried skipping the oil and just doing a longer dry time? I want to know if the oil is really pulling its weight or if the drying is doing all the work.
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