Condensed milk in coffee sounded gross, now I can't go back to sugar

My buddy from New Orleans kept pushing chicory and condensed milk on me for like 6 months, and I finally tried it last Tuesday at his place on Royal Street. The sweetness is different, it coats the whole cup instead of just dissolving, and the bitterness just melts away completely. Anyone else flip on something they swore they'd never put in their drink?

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