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Finally figured out why my chili tasted flat for 2 years
I started blooming my chili powder in hot oil for 30 seconds before adding liquid, and the batch I made for the Super Bowl party actually got compliments instead of polite nods, so what else am I supposed to be toasting in oil that I'm not?
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oliver_baker495d ago
Man, two years of flat chili sounds rough, glad you finally cracked it.
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