First solo wedding cake order came out level on the third try last month
I practice leveled cakes on my kitchen counter for weeks and after two lopsided fails my third attempt for a 60 guest wedding in Fresno finally sat flat, and now I want to know if anyone else uses a turntable or just eyes it like me.
Have you tried spinning the cake on a turntable while you chill it? That way you can catch any tilt right away instead of waiting for the whole thing to settle and hoping for the best.