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Just realized my sourdough starter took 9 days to wake up from the fridge, not 2
I pulled my starter out of the fridge last Friday and figured it would be ready by Sunday, but it stayed flat and smelled like nail polish remover until Wednesday. I fed it twice a day with 50/50 rye and AP flour, kept it at 78F on a seed mat, and it took until day 9 to double reliably. How long does your starter take to bounce back after a long cold nap?
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