Let my bread dough rise in the car trunk, now I'm hooked

Had no time and left it in there on a sunny afternoon. It came out so good, I think it's better than room temperature rising. Anybody else try something like this?

4 comments

4 Comments

garcia.mila1mo ago

Just watch out for that trunk smell getting into the crust.

eric_gonzalez261mo ago

Whoa, my buddy swears by doing that in the summer! He says his loaves get this awesome fluffy texture every time.

gavins481mo ago

Car trunk rises are a game changer in warm weather. @eric_gonzalez26 has a point about the texture, but keep an eye on the clock so it doesn't overproof. Done right, it beats room temp every time.

patricia_hill601mo ago

Ever nail that fluffy texture in the trunk? My summer loaves always rise better out there.