The $38 proofing box that made me quit fighting my kitchen

My kitchen sits at 62 degrees in winter, so dough was taking forever to rise. I broke down and bought a cheap proofing box online for 38 bucks. It has a tiny fan and a thermostat, nothing fancy, but my sourdough bulk ferment went from 8 hours down to 5. Last week it kept tripping the breaker when I ran it with the microwave, so now I move it to the garage outlet before bake day. Anyone else found a cheap temp fix that solved a seasonal baking problem?

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