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Why does nobody talk about how baking soda loses its punch over time?
I only figured this out after three flat loaves in a row and a frustrated call to my aunt, who laughed and said 'that box is older than my youngest kid.' Has anyone else had a recipe go sideways just because the leavener was stale?
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thea_bell41m ago
Is it possible your oven temp or measuring was off instead of the baking soda?
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