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Canned beans vs dried beans, my grandmother would shake her head
I finally tried making dried beans from scratch after 20 years of only using canned, figured it would save me a few bucks but honestly the time and gas on my stove did not make up for the $1.50 difference per meal. The texture was nicer though, I will give it that, but for a quick Tuesday dinner I am back to the can. Anyone else stick with canned and just accept the small cost?
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taylor_wells1mo ago
Ever notice how everyone says dried beans are cheaper but nobody counts their own time and gas into the math? I went down that same rabbit hole a few years back, soaked em overnight, simmered for hours, and yeah the texture was better, but my stove ran hot for half a day for what, two bucks in savings? Canned beans are basically already cooked, which means I actually eat them instead of ordering takeout cause I forgot to soak anything.
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