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Frozen veggie bag trick saved my weekly meal prep
I kept throwing out fresh spinach and peppers after they went bad by day three, so I tried buying the 2 pound frozen mix from Aldi for $3.49. It turns out they cook down faster than fresh and I can toss a handful into rice or pasta without any chopping. Does anyone else rely on frozen vegetables to stretch their grocery budget through the week?
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mitchell.thomas19d agoMost Upvoted
Man, that's the kind of small hack that makes you wonder why we don't all do this sooner. It's funny how the simplest swaps end up saving the most money and hassle, like the whole system just clicks into place once you stop fighting what's easy.
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