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I started browning ground beef in a dry pan and my taco night got way cheaper
I always added oil first out of habit, but last Tuesday I just dropped the beef in a hot dry skillet and it cooked in its own fat. I poured off almost a quarter cup of grease and the meat actually got crispier, which means I can stretch a $4.50 pack of beef across two dinners now. Has anyone tried this with ground turkey or does it just stick?
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