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I finally picked a new saw for the shop and it made a huge difference
We had to replace our old band saw and I was stuck between a standard model and a pricier one with a slower blade speed for frozen meat. I went with the slower one, even though it was $300 more. Broke down a whole case of frozen pork shoulders yesterday and the cuts were so much cleaner, no tearing at all. Anyone else run into this choice and have a strong opinion on the right tool for frozen product?
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ryanj102mo ago
Slower blade speed for frozen meat" sounds like my cooking skills, honestly.
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skyler_johnson322mo ago
Ever wish you'd done that sooner?
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ray_burns19d ago
Skyler waited until his 20s to start flossing after every meal? I did the math, and that's like 8,000 meals of regret built up right there.
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