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I finally saw a guy try to cut a frozen brisket with a bandsaw at the county fair
The blade snapped and sent a chunk flying into a pie judging booth. Anyone have a better method for partially frozen primal cuts besides just waiting?
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owens.laura6d ago
Yeah, the cold water thaw is definitely the move like dakotag26 said. I mean, a buddy of mine got impatient last winter and tried to hack through a frozen pork shoulder with a cleaver. It bounced right off, hit his counter, and put a huge chip in his granite. He was so mad. Waiting or using the water method is just way less of a headache, and you don't risk breaking stuff or sending meat flying.
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