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I finally switched from a coarse steel to a fine diamond rod on my 10 inch breaking knife and I'm not going back
I used a coarse steel for 15 years because that's what the old guys at my first shop in Des Moines handed me on day one. Switched to a fine diamond rod about 8 weeks ago and my edges last nearly twice as long on the kill floor. The coarse steel was just ripping metal off and leaving a raggedy apex that folded over by lunch. Anybody else running diamond on their breakers or am I late to this party?
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coleman.hannah14d ago
Man, diamond rods are the way to go on breakers, been running one for years!
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