My band saw blade snapped on a $400 prime rib roast last Saturday

I was splitting a whole rib primal at 6 AM and the blade let go right into the fat cap, gouging about 3 pounds of meat off. Had to turn it into stew meat and lost money on the whole sale. Has anyone else had bad luck with Lenox blades recently or just me?

0 comments

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.