I finally took the new cooler on a buddy trip and it caused a fridge debate

So I was writing a review for this fancy cooler and brought it to a group campout last month. We packed it with drinks, but it kept everything so cold that my friend insisted it was better than his home fridge, lol. This led to a whole argument about fridge temps around the campfire, with everyone chiming in. It got pretty heated over something so silly, and we almost forgot about the marshmallows burning. Honestly, gear reviews can turn into the weirdest conversations sometimes.

3 comments

3 Comments

wyattramirez1d ago

What's the best temp for a s'more anyway?

burns.brian1d ago

350 degrees Fahrenheit is my go-to for marshmallow toasting. It gives the outside a nice golden brown without catching fire. Last time I made s'mores, I used a thermometer to check the coals, and the marshmallows were perfect. The chocolate melts just right without making the graham cracker soggy. Anything hotter and the sugar burns too fast, leaving the inside cold. Do you prefer your marshmallows barely toasted or almost black?

daniel_carter1d ago

Agree with Brian, my chocolate melted perfectly at 350 without sogginess.