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Had to pick between a wood grill and gas at my pop-up last month
I chose wood because the smoke flavor sells tickets, but my 8-hour cook turned into a 11-hour fight with temperature swings. Gas would've been predictable, yet the brisket tasted flat in my last trial run. Anyone else stuck with wood for the character and just eat the extra time?
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charlieh749d ago
Guess I just love suffering for good brisket.
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