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Started weighing flour on a scale at my bakery in Tulsa 2 weeks ago and my bread got worse
I run a small shop in Tulsa and two weeks ago I bought a $25 kitchen scale because every video I watch says grams beat cups. My loaves have come out dense and short ever since, and I think I'm actually over flouring because the numbers make me second guess what my hands already knew. Did anyone else switch to weighing and have it backfire before you dialed it in?
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noahwood4d ago
Heard a baker say scales make you forget how dough feels.
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