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The sous chef who said my sauce was too thin for 30 minutes straight
He kept yelling at me during service last Friday to reduce the veal stock more, I finally listened and the plate looked way better. Anyone else have a senior cook whose nagging turned out to be spot on, or do they just do it to mess with you?
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lee.cora11d ago
My last head chef yelled "taste it again, it's flat" at me like six times in one shift and I was so mad, then I actually tasted it and yeah, it was flat. I was just too proud to add the acid. So now when someone bugs me about the same thing over and over I try to just do it once and taste it again before I dig my heels in. Half the time they're right and half the time they're just on a power trip, but it costs me nothing to check. Meanwhile I've definitely been the annoying one yelling about salt on somebody else's station, so I guess we all take turns being the nag.
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