ray643•2mo ago

Tried a pinch of smoked paprika in my hollandaise for brunch service. The whole line smelled like a campfire.

4 comments

4 Comments

That smell hanging around is no joke, it really sticks to everything. I did the same thing once for a dinner party and my whole kitchen smelled like I'd been grilling burgers for hours. Totally worth it for the taste though, your brunch crowd probably loved it.

dylanwells2mo ago

Did it mess with the sauce's color, or did it just add that smoky flavor?

julias442mo ago

Made it darker like anthony_wood36 said, but the smoky taste is worth it.

anthony_wood362mo ago

It also changed the texture a bit, made it thicker.