Walked into a diner in Memphis at 6am and watched the line cook season the flat top with a lemon | Chefs - Freelance Forum - The Community for Independent Professionals
Walked into a diner in Memphis at 6am and watched the line cook season the flat top with a lemon
Stopped in for coffee on a road trip last week and saw him cut a lemon in half and rub it across the grill before the first order hit. Said it strips the old grease and keeps the eggs from sticking, and I tried it on my flat top back home, total game changer. Anybody else got weird old school tricks they picked up from watching somebody else's kitchen?