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Watched a line cook in Nashville salt his pasta water like the ocean and it fixed my bland risotto forever
I always thought salting the water was just a tiny thing you do at the start, but he dumped in what looked like half a box of kosher salt before the water even boiled, and now my risotto at home actually tastes like something instead of warm rice paste, so has anyone else had a dish that only clicked once you saw someone else do it way more aggressively than you ever would?
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webb.hannah15d ago
Ever watch someone brown butter way darker than feels safe?
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