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A regular at the cafe told me my pour-over was too hot
They said, 'You're scalding the grounds and it makes the coffee taste bitter,' which I hadn't considered. I started waiting a full minute after my kettle boils before pouring, and the difference is actually noticeable. Do you think water temperature matters that much for a simple cup?
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margaretr767mo ago
Yeah, that "burnt dirt" taste is a dead giveaway. A cheap thermometer is the best few bucks you'll ever spend.
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jesse_lopez147mo ago
Tell me you're new to coffee without telling me you're new to coffee! That regular just saved you from years of bitter brews. Water temp is a huge deal, it's like the difference between a nice warm shower and getting blasted with a fire hose. Honestly, I'm shocked you weren't doing that already, but better late than never!
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alex8206mo ago
Actually 212 is fine for dark roasts, it's the lighter ones that really need the lower temp.
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oscar_gonzalez457mo ago
My buddy Mike used to complain his coffee tasted like burnt dirt for years. He finally bought a cheap thermometer and found his kettle was boiling at 212. Dropped it to 195 and called me like he won the lottery. Said it was like a whole new drink, smooth and actually sweet. That one change made him feel like a total fool for all the bad cups he forced down.
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