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Tried making sourdough starter from scratch and my kitchen smelled like a barn for 3 days straight
I fed it twice a day for a week, and on day 6 it grew this weird pink crust that my neighbor said looked like a science experiment gone wrong, has anyone else had a starter just completely fail for no reason?
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wadejenkins2mo ago
Pink crust means it's spoiled. Toss that whole batch and start over with a clean jar.
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michael8032mo ago
Fair enough but @hannahj49 and I have both scraped off some questionable stuff before and it turned out fine. Sometimes people get too paranoid about a little discoloration that's just from the salt or whatever.
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hannahj492mo ago
Wadejenkins knows what's up here. I learned this lesson the hard way when I thought I could just scrape off the pink and save the rest. Turned out my "saved" batch smelled like a gym sock and I had to toss the whole jar anyway. You'd think after three ruined ferments I'd learn to just start fresh like Wade says.
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