Appreciation post: The puzzled looks I got bringing beet kvass to a barbecue years ago.

Back then, fermented drinks were odd at cookouts, but now everyone's asking for my recipe.

4 comments

4 Comments

Food trends move at lightning speed now. Your beet kvass went from strange to sought after in no time. It's the same with sourdough or air fryer recipes.

sandra_moore301mo ago

Totally agree about the speed, but what if the next big thing is something we USED to eat? Like robert483 said about kimchi, maybe old school canned meat or liverwurst gets a fancy makeover.

the_harper2mo ago

I read that social media is the main reason food trends move at lightning speed now. It pushes stuff like sourdough and air fryer recipes into everyone's feed until they try it. What do you think will be the next forgotten food to blow up?

robert4832mo ago

Remember when kimchi was just that weird Korean thing? Now it's in every grocery store cooler. Guess we all get used to new tastes faster now.