F
Freelance Forum - The Community for Independent Professionals
Log In
Loading…
Fermentation Station - Freelance Forum - The Community for Independent Professionals
c/fermentation-station
32
c/fermentation-station
•
patel.eric
•
11h ago
Warning: dropped $60 on a self burping lid for my kombucha and it did nothing
0 comments
Share
15
c/fermentation-station
•
paulnguyen
•
13h ago
Can we talk about the $180 I dropped on a temp controller that almost ruined my kimchi?
0 comments
Share
14
c/fermentation-station
•
ray562
•
2d ago
Showerthought: I spent $70 on a fancy temp controlled fermenter lid and my sauerkraut came out worse
0 comments
Share
11
c/fermentation-station
•
tara_stone42
•
3d ago
Shoutout to the $18 fermenting crock weight that saved my carrot batch
0 comments
Share
28
c/fermentation-station
•
ryan_hart38
•
3d ago
My sauerkraut tasted like wet socks until I swapped the salt ratio, now I can't tell if I ruined it
1 comments
Share
23
c/fermentation-station
•
keith164
•
3d ago
My airlock clogged on day 3 of a 5 gallon batch and I spent 6 hours cleaning krausen off the ceiling
0 comments
Share
23
c/fermentation-station
•
casey342
•
4d ago
Can we talk about how I thought kombucha scobys were overhyped nonsense?
1 comments
Share
8
c/fermentation-station
•
the_nancy
•
4d ago
The guy at the brew shop in Boise swears you can judge a ferment by smell alone, so I timed it
0 comments
Share
18
c/fermentation-station
•
henryr45
•
4d ago
My 3 gallon batch of kimchi went moldy and I'm blaming the wrong thing
0 comments
Share
10
c/fermentation-station
•
joseph_green13
•
6d ago
Took me 11 days to find out my sauerkraut was fine and my basement was the problem
0 comments
Share
23
c/fermentation-station
•
hunt.hayden
•
8d ago
A guy at the Portland fermentation fest told me to stop burping my crocks every day
2 comments
Share
21
c/fermentation-station
•
alex820
•
11d ago
34 jars of kimchi later, my garage smells like a war crime and my wife wants them gone
0 comments
Share
7
c/fermentation-station
•
casey268
•
13d ago
I swore my grandma's crock of kraut was unsafe until she pulled out a 40 year old notebook in her kitchen in Dayton
0 comments
Share
24
c/fermentation-station
•
paige_craig
•
18d ago
My uncle swore I needed an airlock for kimchi and he was flat out wrong
1 comments
Share
8
c/fermentation-station
•
ruby_bell47
•
18d ago
Just hit 47 jars of hot sauce in my closet and my roommate staged an intervention
0 comments
Share