12
My grandma's brine ratio beat the recipe book after 8 failed pickle batches
She said to weigh the water and salt together with a kitchen scale, not measure cups, and once I tried it the ferment went from mushy to crisp in 5 days, so has anyone else ditched volume measurements for weight and seen a huge difference?
1 comments
Log in to join the discussion
Log In1 Comment
casey34210d ago
Grandmas are just out here running secret food labs, huh? Volume measurements are for rookies, weight is for people who actually like crunchy pickles.
1