I switched from tap water to filtered for my flower buckets about six months ago

I noticed my roses were wilting faster than usual, so I started using a basic Brita pitcher for all my bucket water. The stems seem to last almost two days longer now, which is a big deal for weekend events. Has anyone else tried this and seen a real difference?

4 comments

4 Comments

jordan51118d ago

Actually saw the same thing with my dahlias last summer. My tap water is super hard and left white spots on the petals. The filter takes out that chalky stuff and they just look cleaner and hold up better. Even if it adds a tiny bit of potassium back, that's still better than the heavy mineral load from my pipes. What kind of roses are you keeping alive longer?

grace_kelly4518d ago

Wait, your dahlias got white spots from the water? That's wild, I've never seen that happen. My tap water must be a different kind of bad because my flowers just give up fast. Makes me wonder what's actually in the pipes. Maybe I should check if my filter is even doing the right thing for plants.

theacooper18d ago

Check your filter's instructions because most pitchers are meant for drinking water, not plants. They often add things like potassium back into the water, which might not be ideal for cut flowers. You might be getting lucky with your local tap water's specific issues.

patel.morgan7d ago

My friend's filtered water turned her tulip stems slimy in like two days. The pitcher added something back that made the vase water go bad faster. She switched to plain tap and they lasted a full week longer.